Midwestern row-crop agriculture is recognized as being highly productive, but is also cited for impairing surrounding ecosystems and impacting environmental quality. Water quality is a key metric utilized to characterize the health of an agricultural watershed. Therefore, it is important to know how new or alternative management practices impact water quality. With this in mind, the Kansas Agricultural Watershed (KAW) Field Laboratory was created in 2014 to study the effects of agricultural systems on water, sediment and nutrient losses. The goal of the KAW field lab is to evaluate and develop sustainable conservation practices that protect water quality, maintain yield and profitability and provide producers with flexible options for management of crops and nutrients.
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