{"id":1449,"date":"2017-05-08T12:39:10","date_gmt":"2017-05-08T12:39:10","guid":{"rendered":"https:\/\/iawatercenter.wordpress.com\/?p=1449"},"modified":"2017-05-08T12:39:10","modified_gmt":"2017-05-08T12:39:10","slug":"soil-agricultures-reservoir","status":"publish","type":"post","link":"https:\/\/www.iowawatercenter.org\/soil-agricultures-reservoir\/","title":{"rendered":"Soil \u2013 Agriculture\u2019s Reservoir"},"content":{"rendered":"
Post submitted by Hanna Bates, Program Assistant for the Iowa Water Center<\/em><\/p>\n The soil is like a sponge that holds water so it is available when crops need it. Wetter soil at the surface prevents deeper infiltration and so water is lost as surface runoff. Not only this, but soil moisture is also a variable that influences the timing and amount of precipitation in a given area. This is due to the impact it has on the water cycle. This cycle circulates moisture from the ground through evaporation and plant transpiration to the atmosphere and back to the ground again through precipitation. Therefore, the amount of water stored in the soil can affect the amount of precipitation received during the growing season.<\/p>\n